Barley is a wonderfully versatile cereal grain with a rich nutty flavour and chewy consistency. Wholegrain barley flakes can be used in muesli or porridge, or as an alternative to oats or wheat flakes. They can also be added to breads.
Barley Flour
This is a popular alternative to wheat flour because (unlike many non-wheat flours) it contains some gluten. It has a mild, slightly nutty flavour that works well on its own or blended with other flours.
Flavoured Barley Flakes
This is a new product development where barley flakes receive an additional coating of spice, flavours or fruit powders.
Toasted Barley Flakes
Wholegrain goodness made crunchy through a toasting process. Ideal for mueslis, breakfast cereals and bread inclusions.
Barley is a wonderfully versatile cereal grain with a rich nutty flavour and chewy consistency. Wholegrain barley flakes can be used in muesli or porridge, or as an alternative to oats or wheat flakes. They can also be added to breads.
Barley Flour
This is a popular alternative to wheat flour because (unlike many non-wheat flours) it contains some gluten. It has a mild, slightly nutty flavour that works well on its own or blended with other flours.
Flavoured Barley Flakes
This is a new product development where barley flakes receive an additional coating of spice, flavours or fruit powders.
Toasted Barley Flakes
Wholegrain goodness made crunchy through a toasting process. Ideal for mueslis, breakfast cereals and bread inclusions.