Oat Flakes ~ Whole and cut oat kernels, rolled to a wide range of flake thicknesses.
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Oat Flour ~ Oat kernels or flakes to flour and sieved to a particle size to meet process requirement.
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Wheat Flakes ~ Whole wheat flakes, cooked and rolled or malted and toasted to meet required tastes and textures.
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Barley Flakes ~ Pearled and flaked whole barley kernels.
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Barley Flour ~ Ground and sieved kernels or flakes to a medium or fine flour.
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