Extruded Cereal Ingredients

We possess vast experience in the production of high-quality extruded products for use in granola, cereal bars, coatings and confectionary. We extrude many different shapes and sizes using most cereals.

cereal-hoops-2

Cereal Hoops

We extrude hoop shaped products from the perfect recipe of oat, barley and wheat. These hoops are then used in bars and cereal. We produce three varieties of hoops: oat, barley and wheat.

Rice Crispies

We can produce perfect rice crispies using high pressure and steam. We make several varieties and export nationwide.

rice-crispy-balls
rice-flour-nuggets

Rice Flour Nuggets

Rice flour nuggets are made from rice flour and oat flour. The end product has a crisp, light texture that’s perfect for muesli and cereal bars.

Chocolate Boulders

Cocoa powder is added to our extrusion techniques to produce excellent chocolate boulders. These are the perfect colour and texture to be used in granolas and cereal bars.

chocco-balls-2
chocolate-hoops-2

Chocolate Hoops

These are made using a mixture of cocoa powder and wheat/rice flour placed under pressure and steam, to extrude perfect hoop shapes. This product is used in a variety of cereals and bars, and their texture makes a very satisfying crunch.

Chocolate Shells

Cocoa powder, rice and wheat flour are mixed and extruded to create a shell-shaped product. They have a brilliant flavour and texture, giving a much needed crunch. They’re a great addition to anything from muesli to cereal bars.

chocolate-shells
cereal-hoops-1

Coated Cereal Hoops

Very similar to cereal hoops but coated with a sweet and satisfying glucose syrup. Used to give an extra sweet crunch to cereal bars and cereal.

Oat Flour Crisp Balls

Oat and rice flour is mixed and extruded to produce oat flour crisp balls. These are a crispy ball-shaped product that can be used in anything from granola to cereal bars.

oat-flour-crisp-balls

BARLEY-BASED

BARLEY-BASED

PROTEIN CRISPIES

PROTEIN CRISPIES

Extruded Cereal Ingredients

We possess vast experience in the production of high-quality extruded products for use in granola, cereal bars, coatings and confectionary. We extrude many different shapes and sizes using most cereals.

cereal-hoops-2

Cereal Hoops

Through the perfect recipe of oat, barley & wheat; we extrude hoop shaped products. These hoops are then used by various companies in bars & cereal. We produce three varieties of hoops; Oat, barley & wheat hoops.

rice-crispy-balls

Rice Crispies

We are able to produce perfect rice crispies, through high pressure and steam. We produce several varieties of high quality Rice Crispies & export nationwide.

rice-flour-nuggets

Rice Flour Nuggets

We utilize our excellent extrusion capabilities to extrude Rice Flour Nuggets. As the name suggests, this is made from rice flour but also includes oat flour. The end product has a Crisp and light texture that can be used in muesli to cereal bars.

chocco-balls-2

Chocolate Boulders

We apply cocoa powder to our extrusion techniques, to produce excellent chocolate boulders. A perfect colour and texture to be used in granolas & cereal bars.

chocolate-hoops-2

Chocolate Hoops

A mixture of cocoa powder and wheat/rice flour under pressure and steam, to extrude perfect hoop shapes. This product is used in a variety of cereals & cereal bars. Perfect texture allowing for that extra satisfying crunch.

chocolate-shells

Chocolate Shells

Cocoa powder mixed with rice/wheat flour, extruded to create a product reminiscent of a shell. Brilliant flavour and texture, giving a much needed crunch from muesli’s to cereal bars.

cereal-hoops-1

Coated Cereal Hoops

Very similar to cereal hoops, but coated with a sweet & satisfy glucose syrup. Used to give an extra sweet crunch variety to cereal bars & cereal.

oat-flour-crisp-balls

Oat Flour Crisp Balls

Mixing oat flour and rice flour through our extrusion process produces Oat flour crisp balls. A crispy oat and rice based ball shaped product that can be utilized in granolas to cereal bars.

BARLEY-BASED

BARLEY-BASED

PROTEIN CRISPIES

PROTEIN CRISPIES