We have vast experience in the production of high-quality extruded products for use in granola, cereal bars, coatings, and confectionary. We extrude many different shapes and sizes using most cereals.
Protein Crispies
As an allergy-free site, we only use vegan proteins to create our protein crispies. Our years of experience allow us to accurately target the starch within the product for perfect expansion, every time.
Oat Flour Crisp Balls
A blend of oat and rice flour is extruded to create crisp balls that can enhance various products, ranging from granola to cereal bars.
Rice Flour Nuggets
Made from oat and rice flour, these sugar-free moons have a crisp, light texture that is great for granolas and mueslis.
Crispies
We produce a range of crispies using various ingredients depending on the needs of our customers - whether it's texture, colour, or flavour. Crispies are used in cereal bars, confectionary, and granolas.
The full range includes: Small Crispy, Small Crisp Rice, Extruded Rice Flakes, and Cereal Crispy
Also Available:
Cereal Hoops
Extruded from oat, barley, and wheat, these hoops can be used in cereals.
Coated Cereal Hoops
Cereal hoops glazed with glucose syrup, providing an additional sugary crunch to breakfast cereals.
Chocolate Boulders
Flavoured with cocoa powder, these extrusions are the perfect colour and texture to be used in cereals, granolas, and cereal bars.
Chocolate Shells
Flavoured with cocoa powder, these extrusions are the perfect colour and texture to be used in cereals and granolas.
Cocoa Crispies or Light Malt Cocoa Crispy
Crispies produced with the addition of cocoa or lightly malted.