Milled Products - Richardson Milling (UK) Ltd.

Our state-of-the-art mill processes oats and various cereal grains to create a diverse range of value-added products – these include whole grains, flakes, and flours and in a range of size specifications. The milling process enhances ingredient quality and versatility and creates a variety of nutritious and marketable food products.

To fulfill performance standards, we collaborate directly with our grower suppliers, many of whom are conveniently located near our facility. This approach ensures that the raw materials entering our mill align with the quality criteria essential for our operations and consumer expectations.

Milled Oats

Whole Grains

Whole grains are created by separating the outer hull from the inner oat grain. This exposes the edible oat groat, which is packaged or undergoes additional processing.

Whole Groats

Our millers ensure meticulous hulling of cleaned oats, preserving a nutritious internal grain.

These are also referred to as kiln dried hulled oats (KDHO)

Cut Oats

Known as steel-cut or pinhead oats, our cut groats are chopped into small pieces for a quick-cook food product.

Oat Flakes

Oat flakes are made by steaming and rolling whole or cut oat groats to a desired thickness. Flakes are then dried and can be used for numerous culinary applications.

Small Oat Flakes: 22s, 23s, 24s

Our cut groats are finely rolled and are perfect for instant, smooth porridge. We offer a range of sizes tailored for different applications, whether you prefer a porridge with more texture, crunchy granola, or baking flakes.

Jumbo Oat Flakes: 25s, 26s, 27s

Our jumbo oat flakes are used to create traditional porridge with a wholesome texture or in the manufacture of granola, muesli, or baking flakes.

Oat Flour and Bran

Crafted from ground whole oat groats or flakes, our flour and bran are rich in soluble fiber and essential minerals. Elevate a variety of end products with added flavor, nutrition, and viscosity.

Oat Flour

Offered in fine, medium, and coarse granularities, oat flours are widely used in baking and serve as a primary ingredient for extruded, formed, and baked products, as well as plant milk products.

Oat Bran

Produced from whole oat groats, we carefully grind and separate oat flour from the outer bran. This results in a breakfast cereal that is not only rich in dietary fiber and essential fatty acids but also a substantial source of protein.

Milled Barley

Packed with fibre and other nutritional benefits, barley stands out in various forms – whether on its own or incorporated into cereals, bread, bars, or sprouted products.

Barley Flakes

A versatile cereal grain with a rich nutty flavour and chewy texture, our whole grain barley flakes are perfect for granola, muesli, and bars and can be added to baked products.

Barley Flour

A favoured substitute for wheat flour, with a mild, slightly nutty flavor. It shines both on its own and when blended with other flours.

Milled Wheat

We source premium wheat from local producers. Versatile applications of this milled grain range from artisanal breads, pastries, and rolls to ready-to-eat cereal products.

Wheat Flakes

Rolled wholegrain wheat flakes are full of natural goodness — no additives, no compromises. Perfect for granolas, mueslis, and bars, and a great addition to breads and biscuits. Our wheat flakes offer a wholesome and chewy texture.

Kibbled Wheat

Carefully prepared through coarse chopping, these wheat grains retain a robust texture.