Our flaked product portfolio can be toasted to achieve the preferred crispness, enhancing both flavour and texture. Organic toasted flakes are available on select products.
Toasted Wheat Flakes
Rolled whole grain wheat flakes, toasted for extra crunch. Often used in mueslis, granolas and other breakfast cereals.
Malted Wheat Flakes
Malted wheat flakes have a pleasant, crunchy texture, ideal for adding to breads and breakfast cereals to give a rustic appearance and malty flavour. Also available in lightly malted.
Malt-Free Wheat Flakes
Malt-free rolled whole grain wheat flakes, toasted for extra crunch and used in mueslis and other breakfast cereals.
Toasted Barley Flakes
Crunchy wholegrains perfect for mueslis, breakfast cereals, and enhancing the texture of breads.
Corn Flakes
These crisp golden corn flakes can be fortified with a vitamin blend or prepared sugar-free.
Bran Flakes
Made from spelt, an ancient super grain, this toasted product is favoured as a standalone flake or as a key component in a muesli mix.
Multigrain Flakes
These crunchy flakes are made using rice and wheat or cereals of your choice. They can be fortified and are ideal as a standalone product or a part of a breakfast blend.
Also Available:
Pearled Toasted Wheat Flakes
A premium rolled, whole grain wheat flake that has more sheen than regular flakes due to the pearling process.
Spelt Bran and Multigrain Flakes
Made from spelt, an ancient super grain, this toasted product is favoured as a standalone flake or as a key component in a muesli mix.