July 3, 2026
Sustainability is central to how we operate, innovate, and collaborate across our businesses. Richardson’s 2026 Sustainability Report highlights the progress our businesses in the United Kingdom and Europe have made over the past year, as well as the actions we are taking to create long-term value for our people, our partners, and the broader food and beverage supply chain.
As part of Richardson, our oat milling operations in Bedford and our malting brands — Crisp Malt, EDME, and MFP — play an important role in connecting growers with food manufacturers, brewers, distillers, and bakers, around the world. Through strong partnerships across the supply chain, we work together to meet shared sustainability goals and support a more resilient future.
This report provides an overview of our sustainability journey, including the initiatives, investments, and innovations helping us reduce environmental impact, improve resource efficiency, and respond to evolving customer and consumer needs.
You’ll discover how collaboration, product development, and responsible business practices are helping us drive positive environmental and social outcomes from farm to table. While we are proud of the progress we have made, we recognise that sustainability is an ongoing journey and continuous improvement remains at the heart of our approach.
We invite you to explore the report and learn more about the collective efforts shaping a more sustainable future across our international grain and food ingredient value chain.